Baron Foods, Ltd.

Baron Foods represents a dynamic and reputable manufacturing company with plants located in three (3) Caribbean countries. The company currently manufactures over 150 products, certified against FSSC 22000:2010, which includes exotic and gourmet sauces, condiments, spices, flavorings, low fat mayonnaise, salad dressings and drink cocktails.

The company is export oriented and currently serves markets in the USA, Canada, Europe, Guyana and the entire English, French and Dutch speaking islands of the Caribbean. They also cater to the needs of contract packaging and private labeling markets. Established by CEO Ronald Ramjattan, Baron Foods commenced operations in November 1991 with a total of 15 employees on the Caribbean island of St. Lucia at the Vieux Fort Industrial Estate. To date, the company employs under 200 employees across its plants situated in the islands of St. Lucia, Grenada and soon-to-be, Trinidad. They boast a young, vibrant and motivated staff of highly trained, qualified and experienced personnel whose mission is to meet the ever-changing tastes of both the local and international markets.

In keeping with their commitment to World Class Manufacturing, they critically and continuously analyze and improve their standards of performance in our quest for excellence. Baron Foods is proud to say that all 165 products manufactured are FDA compliant. Baron Foods Limited will continue to be the premier manufacturer of fine food products within the region and will continue their relentless pursuit for excellence in transforming culinary endeavours into gourmet delights.